Charley's Steak House is family-owned and operated since 1974. We offer a fabulous menu of typical and not-so typical steakhouse fare. Selecting only hormone free, three-year-old USDA Prime and Choice Angus Steers, aging them for four to six weeks for tenderness and flavor, and hand cut daily by our managers to ensure consistent quality. We are committed to giving our customers only the highest quality beef available. Not only is our beef hormone free, we use only the freshest sustainable seafood in the market.
Charley's secret has to be the pit. Steaks, chicken, chops and fresh fish are all cooked over our 1200° Florida citrus & oak wood-burning pit. The flavor from the wood is marvelous with an aroma that will make your mouth water.