Charley's Steak House focuses on providing guests with the highest quality steaks available. Each USDA Prime and Choice steak is aged on the premises for four to six weeks and are hand-cut daily by management to ensure consistent quality. The steak is then flame-grilled over our unique 1200-degree Florida citrus & oak wood fueled custom pit. This carefully monitored process enhances quality and tenderness and adds a tantalizing taste that elevates Charley's to the ultimate steakhouse experience. With a variety of steaks featuring naturally organic, Bison, and Kobe selections, Charley's strives to provide guests with the most unique dining experience and the best steaks anywhere.