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Our Menu

Charley’s Steak House in Orlando’s menu features prime steaks, market fresh seafood, hand-crafted cocktails and fine wines. Selecting only three-year-old USDA Prime and Choice Angus Steers, aging them for four to six weeks for tenderness and flavor, and hand cut daily by our managers to ensure consistent quality. We are committed to giving our customers only the highest quality beef available. Not only are there no hormones added to our beef, but we also use only the freshest sustainable seafood in the market.

Starters
& Salads

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Starters

  • SUSHI GRADE AHI TUNA* $30

    6 OZ CENTER CUT YELLOWFIN AHI TUNA

  • ESCARGOT BOURGOGNE $25

    GARLIC BUTTER, TOASTED BREAD

  • WILD FLORIDA GATOR $28

    CITRUS MARINATED, CRISPY FRIED, HORSERADISH AIOLI

  • FRIED FLORIDA BLACK GROUPER $25

    KEY LIME TARTAR SAUCE, COCKTAIL SAUCE

  • LOBSTER BISQUE $25

    CHUNKS OF FRESH MAINE LOBSTER MEAT

  • BACON WRAPPED DIVER SCALLOPS $33

    APPLEWOOD SMOKED BACON

  • COLOSSAL U-6 SHRIMP COCKTAIL (3) $31

    COCKTAIL SAUCE, JOHNNIE'S MUSTARD SAUCE

  • THE 1974 ORIGINAL FRIED SHRIMP $28

    COLOSSAL GULF SHRIMP, HAND-BREADED TO ORDER

  • TABLESIDE STEAK TARTARE* $26

    TENDERLOIN, CAPERS, RED ONIONS, EGG, PARSLEY

  • POINT JUDITH FRIED CALAMARI $29

    BANANA PEPPERS, CHERRY PEPPERS, BELL PEPPERS

  • CEDAR PLANK CRAB CAKES $37

    PINEAPPLE-MANGO SALSA, WHITE WINE BEURRE BLANC

  • COLOSSAL LUMP BLUE CRAB MARTINI $36

    JOHNNIE'S MUSTARD SAUCE

  • OYSTERS ON THE HALF SHELL* $25

    6 GULF COAST OYSTERS, COCKTAIL SAUCE, MIGNONETTE

  • CEDAR KEY BAKED CLAMS $25

    PARMESAN GARLIC CRUST, KEY WEST LIME BEURRE BLANC

COLOSSAL SEAFOOD TOWER .................. $199

FRESHEST SHELLFISH AT THE HEIGHT OF SEASON

TASTER SAMPLER ....$190

FRIED LOBSTER TAIL, POINT JUDITH FRIED CALAMARI, TUNA SASHIMI, BACON WRAPPED DIVER SCALLOPS

Salads

  • CHARLEY'S CAESAR $20

    ROMAINE HEARTS, HOUSEMADE CROUTONS, PARMESAN

  • STEAKHOUSE BABY WEDGE $19

    BACON, TOMATOES, RED ONION, Buttermilk BLUE CHEESE DRESSING, MICRO CHIVES

  • SIGNATURE HOUSE SALAD $10

    TOMATOES, PARMESAN CHEESE, SPANISH OLIVE VINAIGRETTE

  • steakhouse lardons $5
  • Aged Buttermilk blue cheese crumbles $5
  • anchovies $4

Market Fresh
Seafood

  • WILD ALASKAN HALIBUT $65

    GARLIC PANKO ENCRUSTED, Beurre Blanc

  • CEDAR PLANK FAROE ISLAND SALMON $40

    PARMESAN RED ONION AIOLI

  • broiled australian lobster tail $ 9 per oz

    lemon, DRAWN BUTTER

  • THE 1974 ORIGINAL FRIED SHRIMP $44

    COLOSSAL GULF SHRIMP, HAND-BREADED TO ORDER

From the Wood Burning Pit

21% Service Charge and No Separate Checks on Parties of Five or More

Charley's Classic Steaks

  • CHARLEY'S ULTIMATE SURF & TURF FOR TWO $250

    COLOSSAL LOBSTER TAIL & YOUR CHOICE OF A 50 OZ PORTERHOUSE OR 20 OZ CHATEAUBRIAND FILET MIGNON

  • The 1974 combo $49

    THE 1974 ORIGINAL FRIED SHRIMP & SINGLE PORK CHOP

  • CENTER CUT FILET MIGNON - 8 oz $65
  • CENTER CUT FILET MIGNON - 12 oz $87
  • CENTER CUT FILET MIGNON - 20 oz $132
  • WAGYU FILET MIGNON $12 PER OZ

    8+ SCORE

  • F U FILET MIGNON $58

    *FREAKING UNBELIEVABLE* PLANT-BASED BY CHUNK™

  • PORTERHOUSE - 24 OZ $89
  • PORTERHOUSE - 50 OZ $155
  • PRIME NEW YORK STRIP - 18 OZ $82
  • BONE-IN KANSAS CITY STRIP - 22 OZ $74
  • prime lamb chops $69

    PARSLEY-MINT CHIMICHURRI

  • SINGLE PORK CHOP - 1 3/4" THICK $27
  • DOUBLE PORK CHOPS - 1 3/4" THICK $39
  • DOUBLE CHICKEN BREAST $36

Heritage Ribeyes

  • WAGYU TOMAHAWK RIBEYE FOR TWO $199

    8+ SCORE, CARVED TABLESIDE & SERVED WITH CHOICE OF TRUFFLE OR GARLIC BUTTER

  • PRIME BONE-IN RIBEYE - 24 OZ $89

    100% BLACK ANGUS

  • BLACK ANGUS RIBEYE FILET $85

    100% BLACK ANGUS

21 Day Prime Dry Aged Steaks

  • DRY AGED BONE-IN STRIP $99
  • DRY AGED BONE-IN RIBEYE $109
  • DRY AGED PORTERHOUSE $109

Over the Top

  • TRUFFLE BUTTER $8
  • BEARNAISE SAUCE $5
  • LEMON BUTTER Beurre Blanc $5
  • CREAMY COGNAC-CRACKED PEPPER $6
  • PARSLEY-MINT CHIMICHURRI $6
  • COLOSSAL LUMP CRAB OSCAR $24

Shareable Sides

  • AUGRATIN POTATOES $19
  • ROASTED GARLIC MASHED POTATOES $17
  • BACON & CHEDDAR MASHED $18
  • SEA SALT BAKED POTATO (ATW) $17
  • Loaded LOBSTER MAC & CHEESE $29
  • SAUTÉED BROCCOLI & GARLIC $17
  • CREAMED CORN $18
  • SAUTÉED MUSHROOMS $15
  • JUMBO FRESH ASPARAGUS $18
  • CEDAR PLANK CAULIFLOWER $24

Housemade Desserts

  • SWEET BUTTER Cake $20

    Sweet Buttery Crunch Cake Served Warm, Vanilla Ice Cream

  • GRAND MARNIER CHOCOLATE CAKE $17

    Grand Marnier Infused Rich Chocolate Cake, Chocolate Icing, Chocolate Morsels, Fresh Whipped Cream

  • REDEMPTION BOURBON SALTED CARAMEL BROWNIE $17

    Triple Layer Brownie, REDEMPTION BOURBON Caramel Sauce,
    Salted Caramel Ice Cream

  • Plant City Strawberry Cake $17

    Three Layer Sweet Cake, Strawberry Cream, Plant City Strawberries, Fresh Whipped Cream

  • COLOSSAL SALTED CARAMEL CHEESECAKE $18

    New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt, Fresh Whipped Cream

  • KEY LIME PIE $16

    Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream

  • Crème Brûlée $16

    Classic Custard, Caramelized Sugar, Touch of Vanilla

Hand Crafted Cocktails

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Signature Cocktails

  • APEROL SPRITZ $17

    Lillet Blanc, Aperol Liqueur, Mumm Napa Brut Prestige, Orange Wheel

  • CHARLEY'S signature martini $22

    Grey Goose Vodka, Slightly Dirty, Colossal Bacon & Blue Cheese Stuffed Olives

  • Watermelon Celebration $20

    Cucumber Infused Absolut Citron Vodka, St. Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix

  • Joe's Blackberry Hibiscus Lemonade $19

    Tito's handmade vodka, freshly squeezed lemonade, blackberry hibiscus reduction

  • Grand HAWAIIAN COSMO $17

    Skyy Pineapple Vodka, Grand Marnier Liqueur, Pineapple, Cranberries

  • The Espresso MArtini $20

    Tito's Handmade Vodka, Bailey's Irish Cream, Shot of Espresso

  • ROSE LEMON DROP $20

    Deep Eddy Vodka, Rose Infused SimpleSyrup, Fresh Lemon Juice, Amarena Cherry

Zero Proof Creations

  • BLUEBERRY MOJITO $16

    Ron Matusalem 15yr Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint

  • ORANGE BLOSSOM MAI-TAI $18

    Planteray Dark Rum, Clément Créole Shrubb, Pineapple Juice, Housemade Sour Mix

  • CUCUMBER DARTMOOR $18

    Gray Whale Gin, St. Germain Liqueur, Housemade Sour Mix, Freshly Muddled Cucumber

  • GARY’S CHERRY WOOD SMOKED OLD FASHIONED $22

    TOTT Redemption Bourbon, Angostura Bitters, Amarena Cherries, Orange Peel

  • CHERRY WHISKEY SOUR $19

    Tin Cup Bourbon, Disaronno Amaretto, Freshly Squeezed Lemonade, Amarena Cherries

  • DIAMANTE SUNSET $20

    Maestro Dobel Diamante, Aperol Liqueur, Grand Marnier, Fresh Lime Juice

  • SPICY PRICKLY PEAR MARGARITA $20

    Flecha Azul Reposado Tequila, Grand Marnier, Freshly Squeezed Lime Juice, Chipotle Pineapple Syrup, Prickly Pear Reduction, Smoked Jalapeño, Tajin Salt Rim

  • “TOTT” SHELF MARGARITA $18

    Flecha Azul Blanco Tequila, Cointreau, Freshly Squeezed Lime Juice, Agave Nectar - UPGRADED TO CLASE AZUL PLATA $35

Wine List

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Wines by the Glass

  • Prosecco, Torresella $12.50

    Veneto, Italy

  • Moscato, D'Asti Ruffino $11.50

    Asti, Italy

  • Sparkling, MOËT & CHANDON “Imperial” $26.50

    Epernay, France

  • Sparkling, MUMM NAPA “Brut Prestige” $20.50

    Napa Valley, California

  • Sparkling, Santa Margherita "Rose” $16.50

    Trentino-Alto Adige, Italy

  • Sauvignon Blanc, SEBASTIANI VINEYARDS & WINERY $13.50

    Sonoma County, California

  • Sauvignon Blanc, The Crossings $11.50

    Marlborough, New Zealand

  • Pinot Grigio, barone Fini $11.50

    Valdadige, Italy

  • Pinot Grigio, MASI “Masianco” $16.50

    Friuli, Italy

  • Chardonnay, BELLE GLOS “Glasir Holt” $24.50

    California

  • Chardonnay, Chalk Hill $14.50

    Russian River Valley, California

  • White Zinfandel, CANYON ROAD $8.50

    California

  • Pinot Noir, Dashwood $13.50

    New Zealand

  • Pinot Noir, ELOUAN by Joe Wagner $15.50

    Oregon

  • Pinot Noir, KEN WRIGHT “EOLA-AMITY HILLS” $26.50

    Williamette Valley, Oregon

  • Merlot, EMMOLO by Caymus $21.50

    Napa Valley, California

  • Malbec, NIETO SENETINER “DON NICANOR” $15.50

    Mendoza, Argentina

  • Cabernet Sauvignon, BONANZA by Caymus $16.50

    California

  • Cabernet Sauvignon, QUILT $21.50

    Napa Valley, California

Coravin Selections

The Coravin wine preservation system ensures each wine is enjoyed at its peak by allowing the wine to be poured from the bottle without being opened.

  • BEAULIEU VINEYARD Rutherford $49.75

    Napa Valley, California

  • CAIN “Five” Napa Valley $42.75

    California

  • MONTES ALPHA "Purple Angel" $26.75

    Colchagua Valley, Chile

Gluten Free

Appetizers

  • Bacon Wrapped Scallops
  • Colossal Shrimp Cocktail
  • Lump Blue Crab Martini
  • Oysters on the half shell
  • Colossal Seafood Tower

Salads

Sides

Dessert

  • CRÈME BRÛLÉE

Entrées

  • Center Cut Filet Mignon
  • Porterhouse
  • Bone-in kc strips
  • Prime New York Strip
  • Dry Aged Bone-in strip
  • Dry aged bone-in ribeye
  • Dry Aged Porterhouse
  • PRIME BONE-IN RIBEYE
  • BLACK ANGUS RIBEYE FILET
  • Double Chicken Breast
  • Pork Chops
  • Prime Lamb Chops
  • Faroe Island Salmon

Kid's Menu

For Ages 12 and Under Only.

All Items Served with Choice of Side,
Soft Drink & Ice Cream Sundae.

Entrées

  • Prime Burger
  • Crispy Chicken
  • Grilled Chicken Breast
  • Fried Shrimp

Choice of One Side

  • Roasted Garlic Mashed Potatoes
  • French Fries
  • Sautéed Broccoli

Charley’s Steak House in Tampa will be temporarily closed today, Thursday, September 26th, until further notice due to Hurricane Helene. We will continue to monitor the weather to keep our employees and guests safe.

Please check our website or social media pages for updates.

Thank you for your understanding and stay safe!